Mixed Herb And Almond Pesto
A lovely fresh Pesto that will last up to a month in the fridge. Just ensure the top is always covered with oil.
Add some Oregano, Chives, Basil, Garlic and Almonds to a Pestle and Mortar with some Sea Salt and Pepper
Bash well for a few minutes to release all the flavour
Add some Extra Virgin Olive Oil and fold in some Parmesan Cheese. Taste and add extra seasoning to taste.
Labels: Almonds, Basil, Chives, Garilc, Italian, Oil, Olive, Oregano, Parmesan, Pesto, recipes
