Review: The Candied Walnut

The Candied Walnut
Portarlington, Co. Laois


Today, Ali and I found ourselves in Portarlington for  lunch. We'd been visiting Lisa Nic Eoin's Cats Without Homes sanctuary who we foster kittens with. I did a quick search on TripAdvisor to see what the town had to offer and we settled on The Candied Walnut, a not so visible restaurant on the Monasterevin side of town.

The Candied Walnut is a beautiful restaurant located at Kilnacourt. Upon arrival, the restaurant was busy and we had to wait ten minutes for a table, surely a good sign. We were seated and received a welcome from one of the chef's through the kitchen hatch. The breakfast and lunch menu is well laid out with plenty of options to choose from. The breakfast options looked reasonably priced while lunch had the usual sandwiches and wraps along with some main courses and desserts. The specials board hangs on the wall and we both decided on the fish special; cod and prawn penne with a white wine and cream sauce.

The food arrived quickly and was delicious. Both the fish and sauce were tasty and seasoned well. The pasta was a little overdone for my liking and would have benefited from being a little more al dente. The portion was generous and was topped with a good sprinkling of grated parmesan. My only issue with the service was that we were left waiting 20 minutes with empty plates in front of us before having to ask for the Dessert menu. After ordering desserts (again we ordered the same; carrot cake with candied walnuts and anglaise cream) they arrived promptly and were generous portions. The carrot cake was excellent. I sometimes find it can be too sweet but this one was just right. My only issue with the dessert was the addition of a couple of mint leaves. To me, the flavours didn't work and if they're purely for presentation then I'd leave them off. After scoffing the dessert, my double espresso arrived. It was good if a little unspectacular.

We found The Candied Walnut to be very good value. Two main courses, two desserts, a glass of red wine, a tea and a double espresso came to an impressive €42.30 with the wine making up €5.50 of that. We really enjoyed our lunch and will certainly return for dinner in the not too distant future.

Lunch Ratings:

Food: 8/10
Service: 7/10
Ambience: 8/10
Selection: 8/10
Value for Money: 8/10

Overall: 8/10 Highly Recommended

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The Kinneagh Kitchen: Review: The Candied Walnut

Thursday, 31 July 2014

Review: The Candied Walnut

The Candied Walnut
Portarlington, Co. Laois


Today, Ali and I found ourselves in Portarlington for  lunch. We'd been visiting Lisa Nic Eoin's Cats Without Homes sanctuary who we foster kittens with. I did a quick search on TripAdvisor to see what the town had to offer and we settled on The Candied Walnut, a not so visible restaurant on the Monasterevin side of town.

The Candied Walnut is a beautiful restaurant located at Kilnacourt. Upon arrival, the restaurant was busy and we had to wait ten minutes for a table, surely a good sign. We were seated and received a welcome from one of the chef's through the kitchen hatch. The breakfast and lunch menu is well laid out with plenty of options to choose from. The breakfast options looked reasonably priced while lunch had the usual sandwiches and wraps along with some main courses and desserts. The specials board hangs on the wall and we both decided on the fish special; cod and prawn penne with a white wine and cream sauce.

The food arrived quickly and was delicious. Both the fish and sauce were tasty and seasoned well. The pasta was a little overdone for my liking and would have benefited from being a little more al dente. The portion was generous and was topped with a good sprinkling of grated parmesan. My only issue with the service was that we were left waiting 20 minutes with empty plates in front of us before having to ask for the Dessert menu. After ordering desserts (again we ordered the same; carrot cake with candied walnuts and anglaise cream) they arrived promptly and were generous portions. The carrot cake was excellent. I sometimes find it can be too sweet but this one was just right. My only issue with the dessert was the addition of a couple of mint leaves. To me, the flavours didn't work and if they're purely for presentation then I'd leave them off. After scoffing the dessert, my double espresso arrived. It was good if a little unspectacular.

We found The Candied Walnut to be very good value. Two main courses, two desserts, a glass of red wine, a tea and a double espresso came to an impressive €42.30 with the wine making up €5.50 of that. We really enjoyed our lunch and will certainly return for dinner in the not too distant future.

Lunch Ratings:

Food: 8/10
Service: 7/10
Ambience: 8/10
Selection: 8/10
Value for Money: 8/10

Overall: 8/10 Highly Recommended

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